Delicious Vegetarian Taco Pizza You Need to Try

Vegetarian Taco Pizza is the ultimate combination of two fan favourites: tacos and pizza. It’s a delicious blend that captures Mexican food’s spicy, hearty essence with the comfort of a cheesy pizza crust. Whether you’re really into tacos, pizza, or both, this recipe will hit the spot. Plus, it’s a fantastic option for a meat-free meal bursting with flavours, perfect for a family dinner.

In this article, we’ll break down what makes Vegetarian Taco Pizza so special, show you how to make it, and explore some fun variations. Ready to dive in? Let’s get started!

What is Vegetarian Taco Pizza?

Vegetarian Taco Pizza combines classic pizza elements—crust, sauce, and cheese—with a bold and vibrant taste of tacos. Picture this: a crispy pizza base topped with seasoned vegetables, melted cheese, and favourite taco toppings like salsa, sour cream, and guacamole. It’s truly the best of both worlds!

Why Taco Pizza is Special

Taco pizza stands out because of its unique combination of textures and flavours. You’ve got the crunch of the pizza crust, the freshness of the veggies, the creaminess of cheese or avocado, and the punch of taco seasoning. All these elements come together to create something truly different.

Ingredients You’ll Need

The Pizza Crust

The key to a great pizza is always the crust. For this recipe, you can make your dough or use a pre-made one for convenience.

• Homemade or store-bought pizza dough
• Cornmeal (for a crunchy texture on the bottom)

Taco-Style Toppings

No taco pizza is complete without flavorful toppings. Here’s what you’ll need:

Fresh Vegetables

• Bell peppers (red, yellow, green)
• Onions
• Corn
• Tomatoes
• Jalapeños (for a spicy kick)

Cheese Options

• Cheddar cheese
• Mozzarella cheese
• For a vegan option, use dairy-free cheese or nutritional yeast

Taco Seasoning

• Taco seasoning (store-bought or make your own by mixing chilli powder, cumin, garlic powder, onion powder, paprika, salt, and pepper)

How to Make the Perfect Pizza Dough

Homemade Dough Recipe

Making your dough is simple and worth it. Here’s a quick recipe:

• Two ¼ tsp of active dry yeast
• 1 ½ cups warm water
• 3 ½ cups all-purpose flour
• 1 tbsp olive oil
• 1 tsp salt

Mix the yeast with warm water and let it sit until frothy (about 5 minutes). Slowly add the flour, olive oil, and salt, and knead the dough until smooth and stretchy. Let it rise for an hour; it’s ready to roll out!

Store-Bought Dough Tips

If you’re short on time, no problem! Pre-made dough works great, too. Just make sure you roll it out to the perfect thickness—not too thin, not too thick—for a crispy base.

Preparing the Toppings

Veggie Prep

Drop bell peppers, onions, tomatoes, and jalapeños into small, bite-sized pieces. You can roast them in the oven for extra flavour or sauté them in olive oil until tender.

Homemade Taco Seasoning Mix

If you want to make your taco seasoning, here’s a simple blend:

• 1 tbsp chilli powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

This mix will give your pizza that essential taco flavour.

Assembling Your Vegetarian Taco Pizza

Layering the Ingredients

Now for the fun part—putting everything together! Spread a thin layer of taco sauce or salsa on your dough. Top it with your seasoned veggies, then add a generous cheese. For extra spice, throw some jalapeños on top.

Cooking Time and Temperature

Bake your pizza in a preheated oven at 475°F (245°C) for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.

Side Dishes to Serve with Taco Pizza

Salsa and Guacamole

Serve your pizza with fresh salsa and creamy guacamole to enhance the taco vibes.

Tortilla Chips or Salad

Tortilla chips and a light salad also pair well, adding a fresh touch.

Nutritional Benefits of Vegetarian Taco Pizza

Healthy Ingredients

Vegetarian Taco Pizza is packed with nutrients from fresh vegetables. Bell peppers and tomatoes contain vitamins A and C, while onions and garlic offer anti-inflammatory benefits.

Plant-Based Protein Boost

To make this pizza more protein-packed, add black beans or refried beans. They’re a great plant-based protein source that fits perfectly with the flavours of this dish.

Variations and Tips

Gluten-Free Option

For a gluten-free version, use a gluten-free pizza dough or dough mix.

Vegan Adaptations

To make this recipe vegan, swap the cheese for a plant-based version. Nutritional yeast is another great option for a cheesy flavour.

Serving and Storing Leftovers

Serving Suggestions

Once your pizza is out of the oven, slice it up and top it with fresh cilantro, a dollop of sour cream, or hot sauce for those who like a little heat.

For more fun, check out my Ninja Creami Recipes after finish eating your pizza.

Storing and Reheating

Leftovers can be stored in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) for 5-7 minutes to keep that crispy crust.

Conclusion

Vegetarian Taco Pizza is tasty and a fun and easy way to bring together two beloved cuisines. Whether you’re making it for a casual weeknight dinner or a fun weekend treat, it’s sure to be a crowd-pleaser. This pizza will quickly become a favourite with its fresh veggies, melty cheese, and taco seasoning.

FAQs

Can I make this pizza vegan?

Absolutely! Just swap out the cheese for a vegan version, and you’re all set.

What’s a good cheese substitute for a vegan pizza?

Dairy-free cheese or nutritional yeast are great alternatives for that cheesy flavour.

How can I add more protein to this recipe?

Black beans or refried beans are excellent toppings to boost the protein content.

What are some fun toppings to try?

Avocado slices or pickled jalapeños would make great additions to this pizza!

What is the nutritional value of a vegan pizza?

check out here the nutrition value of a typical vegan pizza.