Want to try something new? Pickle pizza combines the crunch of dill pickles with the goodness of pizza. Here’s the step by step guide to making a dill pickle pizza. From a crispy thin crust to garlic sauce, mozzarella and Parmesan we’ve got you covered for this recipe.
Quick Facts
- Dill pickle pizza has tangy pickles and creamy garlic sauce on a thin homemade crust.
- Must haves: low moisture mozzarella, Parmesan, fresh dill, thinly sliced dill pickles
- Customize to your liking – add meats, veggies or spices to make it your own and change up the flavor.
Dill Pickle Pizza Recipe
In our dill pickle pizza recipe the star of the show is the dill pickles. These tangy treats are paired with a bold garlic sauce that amplifies their flavor even more. The cheesy base is low moisture mozzarella and Parmesan, creaminess with a bit of sharpness in every bite. All on a homemade thin crust that you can make in under 30 minutes – no waiting around for a crust to rise.
And top with dried dill and hot sauce for extra depth. If you love pickles or are curious about this new pizza topping you’ll love this recipe.
Dill Pickle Pizza
Dill pickle pizza is a new and tasty creation that’s tangy and appetizing with the dill pickles adding zesty crunch. This new take on classic pizza is popular at state fairs where it stands out for its unique flavor combination that will intrigue the adventurous eater.
You can customize this pizza to your taste with many topping options so it’s perfect for any occasion. You’ll need your choice of pizza dough, dill pickles, mozzarella cheese and garlic sauce (made with ranch dressing or similar).
Try it out in your own kitchen.
Dill Pickle Pizza Ingredients
All great pizzas start with great ingredients and the dill pickle pizza is no exception. The key toppings are fresh dill and tangy dill pickles which give it its flavor.
As for cheese, low moisture mozzarella is perfect for this type of pizza and Parmesan adds a sharpness that complements the other flavors.
Make Your Pizza Dough
A great crust is the base of a good pizza. When making dill pickle pizza use a homemade thin crust that can be made in under 30 minutes for a crispy and light base.
Whether you make your own dough or buy one pre-made make sure it’s the right consistency and pliability for your dill pickle pizza.
Make the Sauce
A key part of the dill pickle pizza is the sauce which adds a creamy and tangy element that goes with the pickles. A savory white sauce can be made by mixing garlic powder, ranch seasoning and dill pickle juice. The pickle juice adds to the dill flavor and brings all the flavors together in this weird and wonderful dish.
If you want an alternative base for the sauce mayonnaise and sour cream will do. Make sure to mix well until smooth.
Pickles
Choosing the right pickles is key. Thinly sliced dill pickles are best so the flavors don’t overpower and the texture is light. Avoid sweet pickles and thick slices as they’ll make the pizza too heavy and change the flavor profile.
Pat the pickles dry with two paper towels to remove excess moisture so the crust doesn’t get soggy.
Build Your Dill Pickle Pizza
Now that you have all the ingredients ready it’s time to build your dill pickle pizza. Roll out your dough into a 12 inch circle and spread the sauce evenly so every bite will have flavor.
Next sprinkle shredded cheese evenly so it melts evenly then add dill pickle slices evenly. By balancing these elements you’ll make sure the pickles complement not overpower the pizza.
Baking
Preheat your oven to 475°F and if you have one place a pizza stone in the oven to heat up. A pizza stone helps to get a crispy crust by distributing heat evenly. If you don’t have a pizza stone a baking sheet lined with parchment paper will do.
Bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
Enhance your pizza-making skills by mastering homemade French bread, perfect for creating a delicious crust, click here.
Toppings and Variations
The dill pickle pizza can be customized with many toppings to your liking. Adding meats like Canadian bacon or ham will add protein and richness to the pizza.
For those who like heat add red pepper flakes or fresh jalapenos for an extra kick. For extra veggies add spinach or sliced mushrooms to your pie.
Storing and Reheating Leftovers
If you store and reheat your pizza correctly it will be just as good as when you first made it. To keep it crispy store it in an airtight container or plastic bag in a single layer and don’t seal too tight. Add a paper towel in the storage to absorb any extra moisture if you store at room temp overnight.
When you’re ready to eat your pizza again warm it up in a 350°F oven for 15 minutes. Heating it this way will restore the original texture and flavor so your reheated slice will be just as good as when you first baked it.
Fun Facts About Dill Pickle Pizza
Dill pickle pizza was born in Rochester, New York when a local pizzeria created this tasty dish by combining sliced dill pickles with white garlic sauce and mozzarella cheese. It was an instant hit at state fairs and pickle festivals across the state.
As its popularity grew the dill pickle flavor has inspired many other dishes that feature this tangy treat including fried chicken and even ice cream. If you want to try this unusual yet tasty pizza National Pickle Day on November 14th is the perfect day to do it amidst all the pickle festivities.
What to Serve with Dill Pickle Pizza
Serving sides with your dill pickle pizza is a must. The tangy pizza pairs well with a glass of chardonnay. Add to that homemade tomato soup or a fresh mixed green salad.
Looking for something more to go with your dill pickle pizza? Buffalo chicken dip, pulled pork nachos or savory wings are great options. For dessert try a pina colada cheese pie it goes well with the pickle flavors.
Conclusion
Dill pickle pizza is a fun and tasty twist on regular pizza that pickle lovers will love. With its dill pickles, white garlic sauce and crispy crust it’s a standout anywhere. From choosing the ingredients to baking the pizza this guide has everything you need to make your own dill pickle pizza at home.
So go for it? Get your ingredients, follow the steps and enjoy the crunch and tang of this weird yet wonderful pizza. Share with friends and family and try different toppings and sides to make it your own.
Explore here this quick and tasty French bread pizza recipe for a delightful meal option.
FAQ
Can I use store bought pizza dough for dill pickle pizza?
Yes! Store bought pizza dough works great for dill pickle pizza just roll it out thin for a crispy crust.
What kind of pickles should I use for dill pickle pizza?
Use thinly sliced dill pickles for your pizza and skip the sweet ones.
Just pat them dry so the crust stays crispy!
How do I store leftover dill pickle pizza?
To keep your leftover dill pickle pizza fresh store it in a single layer in a plastic bag or airtight container with a paper towel to absorb moisture.
It’ll taste great when you reheat it!
What to serve with dill pickle pizza?
Chardonnay and a mixed green salad go well with dill pickle pizza and you can’t go wrong with buffalo chicken dip or wings on the side.
Enjoy!
Can I add more toppings to dill pickle pizza?
Yes! You can add ham, jalapenos or veggies like spinach and mushrooms to your dill pickle pizza.